- 狮子头
- shīzitóu[large meatball]用剁碎的肉或肉糜做的一种大肉圆
Advanced Chinese dictionary. 2013.
狮子头
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Huaiyang cuisine — (zh stp|s=淮扬菜|t=淮揚菜|p=Huáiyáng cài) is one of the major traditions of the Cuisine of China. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze Rivers, and centered upon the cities of… … Wikipedia
